In a small bowl, combine the cream cheese, Greek yogurt, and ranch seasoning mix. Stir until everything is well-blended and smooth.
Spread the Greek yogurt ranch mixture evenly across each sheet of lavash bread, leaving a small border around the edges.
Layer the turkey breast slices over the yogurt mixture, followed by two slices of cheese on each lavash sheet.
Add a few leaves of butter lettuce on top, and sprinkle with a pinch of salt and pepper, if desired.
From one edge, carefully roll up each sheet of lavash bread into a tight log.
Using a sharp knife, slice each roll into 1-inch thick pinwheels.
Arrange your pinwheels on a platter, and they’re ready to serve and enjoy!