Rotisserie Chicken Salad

This rotisserie chicken salad is made with avocado oil mayo, red onion, and celery for a quick, easy meal. It’s perfect for meal prep and tastes great on a sandwich or with crackers.

No ratings yet

Print Pin

Course: Salad

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: Servings

Calories: 326kcal

Author: Liora

Ingredients

2 cups shredded rotisserie chicken
¼ cup chopped red onion
½ cup chopped celery
½ cup avocado oil mayonnaise
½ tablespoon dijon mustard
¼ teaspoon salt
¼ teaspoon pepper

Instructions

In a large bowl, combine shredded rotisserie chicken, red onion, celery, mayonnaise, dijon mustard, salt, and pepper.
Stir well until all ingredients are evenly mixed.
Taste and adjust by adding a bit more salt, pepper, or mayonnaise if needed.
Serve right away or chill in the refrigerator before serving.

Notes

If you don’t have a rotisserie chicken for chicken salad, you can use slow cooker shredded chicken, Instant Pot shredded chicken, or any leftover grilled chicken breast. Make sure the chicken is well seasoned for the best flavor.
Any mayonnaise works well for this recipe. If you prefer something lighter, plain Greek yogurt is a great substitute that adds a tangy taste and creamy texture.
Customize your rotisserie chicken salad with extra ingredients like sliced grapes, apples, or dried cranberries for sweetness. For added crunch, mix in chopped nuts such as pecans, walnuts, or almonds. Fresh herbs can also bring more flavor and color.
To give your chicken salad with rotisserie chicken more heat or depth, try adding a small amount of Sriracha for spice or smoked paprika for a rich, smoky flavor.

Nutrition