Easy Egg Salad with Pickles
This egg salad with pickles is creamy, tangy, and full of flavor — a great choice for a filling lunch or to bring to a potluck. You can enjoy it on toast, crackers, or in a sandwich for an easy and tasty meal.
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Servings: 6
Calories: 233kcal
Ingredients
- 8 hard-boiled eggs
- 1 cup dill pickles
- ½ cup mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon paprika
- ¼ teaspoon ground black pepper
- ¼ cup fresh chives chopped, plus extra for garnish
- Salt to taste
Instructions
- Start by peeling and finely chopping the hard-boiled eggs, then place them in a medium-sized bowl.
- Next, chop the dill pickles and add them to the bowl along with the mayonnaise, Dijon mustard, paprika, black pepper, and chopped fresh chives.
- Mix everything well until it’s combined. Taste the mixture and adjust the seasoning if needed. You can add more salt, pepper, or paprika based on your preference. If you like your egg salad creamier, add a bit more mayonnaise.
- Cover the bowl and refrigerate the egg salad for at least 30 minutes to let the flavors come together.
- When ready, serve the egg salad on your favorite bread, crackers, wrapped in lettuce, or simply enjoy it with a spoon.
Notes
Please note that the nutritional values are provided by an online calculator and should be considered as an estimate.
Nutrition
Calories: 233kcal | Carbohydrates: 2g | Protein: 9g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 256mg | Sodium: 520mg | Sugar: 1g