Crispy Mexican Chicken Thighs with Lime
Mexican chicken thighs are full of bold flavor, crispy skin, and a touch of zesty lime. They're simple to make and perfect for adding to your weekly dinner plans.
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Servings: 4
Calories: 336kcal
Ingredients
- 4 large bone-in skin-on chicken thighs
- 1 teaspoon olive oil
- Juice of 2 limes
- 1 teaspoon smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion granules
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- Fresh cilantro and lime wedges for garnish
Instructions
- Pat the chicken thighs dry with a paper towel and place them in a large bowl.
- Add the olive oil, lime juice, smoked paprika, ground cumin, chili powder, oregano, garlic powder, onion granules, salt, and pepper. Rub everything together until the chicken is fully coated.
- Cover the bowl and place it in the fridge. Let the chicken marinate for at least 30 minutes, or up to 8 hours for more flavor.
- Preheat the oven to 400°F (200°C). Arrange the chicken thighs in a single layer on a baking sheet or in a baking dish. Bake for 45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
- Let the chicken rest for 5 minutes before serving. Garnish with fresh cilantro and lime wedges.
Notes
Please note that the nutritional values are provided by an online calculator and should be considered as an estimate.
Nutrition
Calories: 336kcal | Carbohydrates: 2g | Protein: 24g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Cholesterol: 142mg | Sodium: 413mg | Potassium: 350mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 529IU | Vitamin C: 0.2mg | Calcium: 34mg | Iron: 2mg