Cottage Cheese Cookie Dough

Enjoy this cottage cheese cookie dough as a tasty, protein-packed dessert that’s ready in just 10 minutes. Made with seven simple ingredients, it’s naturally sweet, gluten-free, and egg-free.

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Course: Dessert

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: Servings

Calories: 231kcal

Author: Liora

Ingredients

1 cup cottage cheese
2 tablespoons of maple syrup
1 teaspoon of vanilla extract
1 cup finely ground almond flour
1 tablespoon natural peanut butter or almond butter
¼ cup vanilla protein powder Nuzest was used
½ cup chocolate chips

Instructions

Blend the cottage cheese, maple syrup, and vanilla extract in a blender or food processor until smooth and creamy.
Pour the mixture into a mixing bowl and stir in the almond flour, protein powder, and peanut butter until fully combined.
Gently fold in the chocolate chips.
Store the cookie dough in an airtight container in the refrigerator.

Notes

Cottage cheese can be any variety you like, but if you choose small curd, you might need less almond flour.

Please note that the nutritional values are provided by an online calculator and should be considered as an estimate.

Nutrition