Name: Cottage Cheese Cookie Dough
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup cottage cheese; 2 tablespoons of maple syrup; 1 teaspoon of vanilla extract; 1 cup finely ground almond flour; 1 tablespoon natural peanut butter or almond butter; ¼ cup vanilla protein powder (Nuzest was used); ½ cup chocolate chips

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If you’re looking for a sweet snack that’s both delicious and packed with protein, this cottage cheese cookie dough recipe is perfect. It’s naturally sweetened, gluten-free, egg-free, and ready in just 10 minutes with only seven ingredients. Unlike traditional cookie dough, this version is healthy, satisfying, and easy to make at home.

Cottage cheese has become a popular ingredient in modern desserts. First, cottage cheese ice cream went viral, and now cottage cheese cookie dough is gaining attention for its creamy texture, high protein content, and versatility. This recipe is simple, nutritious, and perfect for anyone who loves a sweet treat without the guilt.

Table of Contents

WHY YOU’LL LOVE THIS COTTAGE CHEESE COOKIE DOUGH RECIPE

High in Protein: Each serving delivers around 14 grams of protein, making it a great snack or post-workout treat.
Healthier Indulgence: This cookie dough offers all the joy of a classic dessert but with healthier ingredients. No raw eggs or unnecessary sugar—just wholesome goodness.
Quick and Simple: From start to finish, this recipe takes only 10 minutes and requires minimal equipment.
Family-Friendly: Kids love it, adults approve it, and everyone can enjoy it together.
Versatile: Eat it plain, make cookie dough balls, add it to a sundae, or layer it in a parfait. The possibilities are endless.

INGREDIENTS FOR COTTAGE CHEESE COOKIE DOUGH

Here’s what you need for this easy, protein-packed dessert:

Cottage Cheese: The star of the recipe. Whole milk or 4% milkfat cottage cheese works best for a creamy texture. Small curd cottage cheese can be used, but you may need less almond flour since it contains less liquid. No extra salt is needed.
Maple Syrup: Adds natural sweetness without refined sugar. Just two tablespoons is enough.
Vanilla Extract: Brings the classic cookie dough flavor to life.
Almond Flour: Gluten-free, grain-free, and nutrient-rich. Super-fine almond flour blends best with the cottage cheese.
Peanut Butter: Adds protein, healthy fats, and a nutty flavor. Cashew, almond, tahini, or sunflower seed butter can also be used.
Vanilla Protein Powder: Boosts protein and enhances flavor. Optional if you prefer a lower protein version; you can replace it with more almond flour.
Chocolate Chips: Essential for that classic cookie dough taste. Use any brand or type, like dark chocolate, semi-sweet, or sugar-free.

STEP-BY-STEP INSTRUCTIONS

Making this cottage cheese cookie dough is quick and easy:

Blend the Base: Add cottage cheese, maple syrup, and vanilla extract to a blender or food processor. Blend until completely smooth and creamy.
Mix Everything Together: Transfer the blended mixture to a medium bowl. Stir in almond flour, protein powder, and peanut butter until well combined. Finally, fold in the chocolate chips.
Enjoy or Chill: You can eat the cookie dough immediately, or store it in the fridge for a cooler, firmer treat.

TIPS AND SUBSTITUTIONS

Almond Flour: This recipe works best with almond flour. Other flours may change the texture.
Nut or Seed Butter: Swap peanut butter for almond butter, cashew butter, tahini, or sunflower seed butter. Flavor may vary slightly depending on your choice.
Sweetener Options: Maple syrup can be replaced with honey, agave, or another liquid sweetener.
Protein Powder: If you don’t have protein powder, add 1 ¼ cups extra almond flour instead.
Mix-ins: Feel free to add nuts, seeds, dried fruit, or different types of chocolate chips for extra texture and flavor.

WAYS TO ENJOY COTTAGE CHEESE COOKIE DOUGH

This versatile cottage cheese cookie dough can be enjoyed in many ways:

Straight from the Bowl: Scoop with a spoon for a quick snack or dessert.
Cookie Dough Sundae: Scoop into a bowl and drizzle with melted chocolate. Top with berries or nuts if desired.
Cookie Dough Balls: Roll into balls for an easy grab-and-go snack. Freeze for a refreshing treat or dip in chocolate for extra indulgence.
Dip: Thin the dough with almond milk and serve with fruit or crackers. Perfect for kids’ snacks or a light dessert.
Parfait: Layer cookie dough with Greek yogurt and fresh fruit for a delicious, protein-rich breakfast or dessert.

CAN YOU BAKE THIS COOKIE DOUGH?

This recipe is designed to be eaten raw. If you want baked cookies, try a cottage cheese cookies recipe that modifies this dough to hold its shape in the oven. It’s a fun alternative for those who want traditional cookies without losing the protein boost.

STORAGE TIPS

Fridge: Store in an airtight container for up to one week. Stir before serving as ingredients may separate.
Freezer: Scoop dough into balls and freeze on a baking sheet. Once solid, transfer to a freezer-safe bag or container. Keeps up to 3 months. Enjoy straight from the freezer or thaw slightly before eating.

WHY COTTAGE CHEESE MAKES COOKIE DOUGH BETTER

Cottage cheese is more than just a protein source. It creates a creamy texture that blends beautifully with almond flour and peanut butter. Unlike traditional cookie dough, it’s lighter, lower in sugar, and packed with nutrients. This makes cottage cheese cookie dough a snack that satisfies cravings while keeping you full.

This cottage cheese cookie dough recipe is simple, delicious, and highly versatile. With minimal ingredients, it’s a healthier take on a classic treat that everyone can enjoy. Whether you eat it raw, as balls, in a parfait, or as a sundae, this recipe proves that healthy desserts can be indulgent, too.

CAN I MAKE THIS COOKIE DOUGH AHEAD OF TIME?

Yes! You can prepare the cookie dough in advance and store it in an airtight container in the fridge for up to a week.

IS THIS COOKIE DOUGH SAFE TO EAT RAW?

Absolutely. This recipe is made without eggs, so it is safe to enjoy straight from the bowl.

CAN I SUBSTITUTE ANY INGREDIENTS?

Yes. You can swap peanut butter for other nut or seed butters, maple syrup for honey or agave, and choose any type of chocolate chips you like.

CAN I USE OTHER FLOURS INSTEAD OF ALMOND FLOUR?

This recipe works best with almond flour. Other flours like oat or coconut flour may change the texture and are not recommended.

Here are some more tasty recipes to try:

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