This egg salad with pickles is creamy, tangy, and packed with flavor. It’s the perfect dish for a quick lunch, a picnic, or even a last-minute potluck. Whether you scoop it onto toast, serve it with crackers, or make a sandwich, this dill pickle egg salad is an easy favorite.

Everyone should have a classic egg salad recipe they can count on—and this is mine. It’s simple, fresh, and has just the right mix of creamy and crunchy. The pickles give it a delicious tang that really takes it to the next level.

Best of all, this easy egg salad recipe comes together in minutes. Just toss everything into a bowl and mix—it doesn’t get any easier. No complicated steps or long ingredient lists, just good food made fast.

If you’ve got extra hard-boiled eggs in the fridge or you’re simply craving something comforting and tasty, this might become your new go-to. The addition of dill pickles adds a fun twist that works so well.

Table of Contents

Why You’ll Love This Dill Pickle Egg Salad

It’s a simple, no-fuss easy egg salad recipe.
You only need a few basic ingredients.
It’s a great way to use up hard-boiled eggs.
The dill pickles add a fresh crunch and bold flavor.
It stores well, making it perfect for meal prep or leftovers.

Ingredients You’ll Need

Hard-boiled eggs – You’ll need eggs that are already boiled. If you don’t have any, just boil them for 10-12 minutes, then cool them in ice water so they’re easy to peel.

Dill pickles – Choose crisp pickles for the best texture. A spoon or two of pickle juice adds even more flavor.

Mayonnaise – Start with about ½ cup. Add more if you like your egg salad extra creamy.

Dijon mustard – Adds a tangy kick that balances the mayo.

Paprika – Gives a touch of color and a warm, mild flavor.

Chives – Fresh chives bring a light onion flavor. You can also use parsley or dill if that’s what you have.

How to Make Egg Salad with Pickles

Wondering how to make egg salad with pickles? It’s easy!

Peel and chop your hard-boiled eggs and put them in a mixing bowl.
Dice the dill pickles and add them to the bowl.
Add the mayo, Dijon mustard, paprika, black pepper, and chopped chives.
Mix everything well. Taste and add more salt, pepper, or mayo if needed.
Cover and chill in the fridge for at least 30 minutes to let the flavors blend.

Now it’s ready to enjoy!

Serving Ideas

Here are a few easy ways to enjoy your dill pickle egg salad:

Sandwich: Spread it thick on toasted bread or in a soft roll.
Crackers: Spoon it onto your favorite crackers for a quick snack.
Lettuce wraps: Use large lettuce leaves for a low-carb option.
Chips: Serve with kettle chips for a salty crunch.

Tips and Tricks

Chop your eggs finely for a smoother texture—or keep them chunky if you like it rustic.
Add a spoonful of sweet pickle relish if you like a touch of sweetness.
Want some heat? Try a pinch of cayenne or a dash of hot sauce.

Easy Swaps and Extras

Lighter version: Use Greek yogurt instead of mayo, or mix both.
Extra crunch: Add finely chopped celery or red onion.
Spicy twist: Add sriracha or smoked paprika.

Storing Your Egg Salad

Keep your egg salad with pickles in an airtight container in the fridge. It stays fresh for 3–4 days. Give it a quick stir before serving, as the dressing might separate a little while chilling.

For best taste, eat it within a few days—it’s always better fresh!

Whether you’re craving a classic egg salad, or curious to try a new twist with pickles, this recipe delivers comfort and flavor in every bite. Once you try it, you might never go back to plain egg salad again.

More Salads Recipes:

1. CAN I USE SWEET PICKLES INSTEAD OF DILL PICKLES IN EGG SALAD?

YES, YOU CAN! SWEET PICKLES WILL GIVE THE EGG SALAD A DIFFERENT FLAVOR—MORE SWEET THAN TANGY. IF YOU LIKE A MIX OF BOTH, TRY USING SWEET RELISH ALONGSIDE DILL PICKLES.

2. HOW LONG DOES EGG SALAD WITH PICKLES LAST IN THE FRIDGE?

WHEN STORED IN AN AIRTIGHT CONTAINER, IT WILL STAY FRESH FOR ABOUT 3 TO 4 DAYS. STIR IT BEFORE SERVING, AS SOME LIQUID MAY SEPARATE.

3. WHAT’S THE BEST BREAD FOR AN EGG SALAD SANDWICH?

SOURDOUGH, WHOLE WHEAT, OR RYE BREAD ALL WORK GREAT. JUST MAKE SURE THE BREAD IS STURDY ENOUGH TO HOLD THE CREAMY FILLING.

4. CAN I MAKE THIS EGG SALAD WITHOUT MAYONNAISE?

ABSOLUTELY. YOU CAN USE GREEK YOGURT, MASHED AVOCADO, OR A MIX OF BOTH FOR A LIGHTER VERSION.

Love this recipe? Pin it on Pinterest so you can find it easily next time!