Turkey pinwheel sandwiches, also known as tortilla roll-ups, are a fun and versatile way to enjoy a sandwich. These sandwiches are easy to make, customizable, and perfect for school lunches, parties, or a quick meal.

These turkey pinwheel sandwiches are a great alternative to regular sandwiches, offering endless filling options. Simply add your favorite ingredients, roll them up, and enjoy!

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WHY YOU’LL LOVE THIS RECIPE

PERFECT FOR MEAL PREP – These sandwiches are quick to prepare and can be stored for later. They make an easy and tasty lunch or snack.

CUSTOMIZABLE – Feel free to adjust the ingredients to your liking. Choose your preferred meats, cheeses, and veggies to create your ideal sandwich.

KID-FRIENDLY – Kids will love these fun, bite-sized sandwiches. They can even help assemble the pinwheels, making lunchtime more exciting.

NUTRITIOUS – These sandwiches are packed with protein, veggies, and whole grains, making them a nutritious choice.

INGREDIENTS NEEDED

Lavash bread – A soft, thin flatbread that’s perfect for wrapping. It holds the fillings well without falling apart.
Cream cheese – Provides a creamy texture and helps hold everything together. Reduced-fat cream cheese can be used to cut down on calories, but regular cream cheese works too.
Greek yogurt – Adds extra creaminess and protein. Full-fat Greek yogurt works well, but low-fat or non-fat options can be used.
Ranch seasoning mix – Adds flavor to the creamy spread. Any brand of ranch seasoning will do.
Turkey breast – Sliced deli turkey is a great choice, but any deli meat you prefer can be used.
Cheddar cheese – Pre-cut cheese makes assembly easier.
Butter lettuce – Adds crunch and extra nutrition. Other greens like spinach or romaine can be used.

RECIPE SUBSTITUTIONS

Bread: If lavash bread isn’t available, you can use whole wheat tortillas, flour tortillas, or large spinach wraps.
Cheese: Feel free to swap the cheddar for American, Swiss, or provolone cheese. Reduced-fat options can also be used.
Lettuce: Baby spinach or romaine lettuce are great alternatives.
Meat: Deli chicken, ham, roast beef, or salami can replace turkey.
Dairy-free: For a dairy-free version, use dairy-free yogurt and cream cheese alternatives like Kite Hill’s dairy-free spread.
Veggies: Add extra veggies like sliced tomatoes, bell peppers, carrots, or cucumber for more crunch and flavor.

HOW TO MAKE TURKEY PINWHEEL SANDWICHES

In a small bowl, mix the cream cheese, Greek yogurt, and ranch seasoning until smooth.
Spread a layer of the Greek yogurt ranch mixture evenly over each piece of lavash bread, leaving a small border around the edges.
Layer on the turkey, cheese, and lettuce. Season with salt and pepper to taste.
Roll up the lavash bread tightly. Slice each roll into 1-inch thick pinwheels using a sharp knife.

TIP: If needed, secure the pinwheels with toothpicks. Kid-friendly plastic toothpicks can add a fun touch if making these for children’s lunches.

TURKEY PINWHEEL SANDWICHES VARIATIONS

Try these delicious variations of pinwheel sandwiches:

Spicy: Add sliced jalapeños or mix sriracha sauce into the cream cheese mixture for a spicy kick.
Mediterranean: Swap the ranch seasoning for tzatziki sauce and include feta cheese, olives, and roasted red peppers.
Vegetarian: Use hummus or mashed avocado instead of turkey, and load up on extra veggies like shredded carrots and cucumbers.
Italian: Replace turkey with salami or pepperoni, add mozzarella cheese, and drizzle with balsamic glaze.
Sweet and Savory: Spread cranberry sauce or fig jam along with the cream cheese mixture for a sweet contrast.

WHAT TO SERVE WITH TURKEY PINWHEEL SANDWICHES

These pinwheel sandwiches pair well with a variety of sides:

Salads: Try a fresh kale or spinach salad for a light, crunchy side.
Soup: Tomato basil or vegetable soup complements these sandwiches perfectly.
Fruit: A side of seasonal fresh fruit or a fruit salad adds a sweet touch.
Dips: Serve with tortilla chips, pita chips, or dips like lima bean hummus, spinach artichoke dip, or black bean dip.
Chips: Pair with your favorite chips, such as baked sweet potato chips or regular potato chips made with avocado oil.

HOW TO STORE TURKEY PINWHEEL SANDWICHES

Pinwheel sandwiches are easy to store and make for great meal prep:

In the fridge: Keep pinwheel sandwiches in an airtight container or wrap them tightly in plastic wrap. Store them in the refrigerator for up to 3 days.
In the freezer: For longer storage, wrap each pinwheel in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw in the fridge overnight before serving.

FREQUENTLY ASKED QUESTIONS

WHAT ARE PINWHEEL SANDWICHES?

Pinwheel sandwiches are bite-sized sandwiches made by spreading fillings like meats, cheeses, and veggies onto flatbreads or tortillas. The bread is rolled up and sliced into rounds, creating pinwheel shapes.

WHAT IS THE BEST BREAD TO USE FOR PINWHEEL SANDWICHES?

The best bread for pinwheel sandwiches is one that is flexible and easy to roll. Lavash bread, tortillas, and flatbreads are excellent choices as they hold the fillings well without tearing.

CAN YOU PREP PINWHEEL SANDWICHES IN ADVANCE?

Yes, pinwheel sandwiches can be prepared ahead of time. They can be stored in the refrigerator for up to a day in advance. If using tomatoes, add them just before serving to avoid sogginess.

Turkey Pinwheel Sandwiches

These tasty turkey pinwheel sandwiches are simple to prepare, fully customizable, and make for great school lunches or party appetizers.

5 from 1 vote

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Course: Appetizer, Lunch, Snack

Prep Time: 15

Total Time: 15

Servings: Pinwheels

Calories: 65kcal

Author: Liora

Ingredients

4 large sheets lavash bread or any flatbread you prefer
4 oz reduced-fat cream cheese softened
¼ cup plain full-fat Greek yogurt
1 ½ tablespoons ranch seasoning mix
8 oz sliced turkey breast or deli meat of your choice
8 slices cheddar cheese or American cheese, depending on preference
1 cup butter lettuce or any leafy greens you love
Optional veggies: tomato slices bell pepper, carrot, or cucumber matchsticks
Salt and pepper to taste

Instructions

In a small bowl, combine the cream cheese, Greek yogurt, and ranch seasoning mix. Stir until everything is well-blended and smooth.
Spread the Greek yogurt ranch mixture evenly across each sheet of lavash bread, leaving a small border around the edges.
Layer the turkey breast slices over the yogurt mixture, followed by two slices of cheese on each lavash sheet.
Add a few leaves of butter lettuce on top, and sprinkle with a pinch of salt and pepper, if desired.
From one edge, carefully roll up each sheet of lavash bread into a tight log.
Using a sharp knife, slice each roll into 1-inch thick pinwheels.
Arrange your pinwheels on a platter, and they’re ready to serve and enjoy!

Notes

Bread: No lavash? No worries! You can swap it for flatbread, whole wheat tortillas, flour tortillas, or even large spinach wraps.
Cheese: Choose your favorite cheese! American, Swiss, or provolone work great. If you prefer, you can use reduced-fat cheese options too.
Butter Lettuce: If butter lettuce isn’t your thing, feel free to use baby spinach or crisp romaine for a nice crunch.
Meat Options: Mix it up by using deli chicken, ham, roast beef, or even salami for a different flavor twist.
Dairy-Free Version: Want it dairy-free? Opt for a dairy-free yogurt and swap the cream cheese with a plant-based cream cheese alternative.

Please note that the nutritional values are provided by an online calculator and should be considered as an estimate.

Nutrition

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